INGREDIENTS

Red  raddish  – 1 bunch

Green chili  – 2

Tomato – 1

Lemon   – ½

Salt   – to taste

METHOD

  • Grind red raddish, green  chilli  &  tomato
  • Add salt  according  to  taste & ½ lemon.
  • Serve with  the  garnish of  coriander
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