INGREDIENTS
Boneless chicken – cut into 1 cube
Cumin seeds – 2 tea spoon
Coriander seeds – 1 tea spoon
Black pepper corns – 3
Clove – 1
Fresh coriander – 2 table spoon
Mint leaves – 1 table spoon
Ginger – ½ piece
Garlic – 4 clove
Green chilly – 2
Hung curd – ½ cup
Salt to taste
Garam masala – ½ tea spoon
1 lemon cut into wadges
METHOD
- Dry roast cumin coriander seeds pepper corns and cloves grind along with coriander mint leaves ginger garlic and green chilly to a fine paste.
- In a bowl mix hung curd salt and garam masala wait 20 min and add green paste and let it marianate over 1 hour in a refrigerator
