INGREDIENTS
Rice – 1 cup
Urad dal – ½ cup
Eno powder – 1 pkt
Onions – 1 ( finely chopped)
Beans – 10 chopped
Capsicum – ½ sliced
Chilli powder – ½ tsp
Coriander powder – ¼ tsp
Salt – to taste
Curry leaves – a sprig
Mustard seeds – 1 tsp
Oil – 1 Tbsp
Red chilli dry – 2 pc.
METHOD
- Wash & soak the rice & urad dal separately for atleast 4 hours.
- Drain & grind dal to a fine paste & rice to a coarse paste using very little water.
- Mix both the paste & add sufficient water to make a better of droping consistency.
- Add salt & allow it to ferment for 5 hours & keep it covered or add eno salt to make instant idli.
- Heat oil in a pan. Add mustard seeds & curry leaves. Saute till the seeds pop up.
- Add dry red chilli, onions, beans & capsicum. Saute for 5 min. on a slow flame till the vegetables become soft & tender.
- Add 1 tsp water if necessary. Now add all the seasonings & saute for another ½
- Now cut idli into 4 pc. Add the cut idli pieces into a vegetable mixture & mix well.
- Cook on a slow fire for another 2 minute.
- Serve hot, garnished with coriander leaves.
