INGREDIENTS

Rice  – 1 cup

Urad dal  – ½  cup

Eno powder  – 1 pkt

Onions  – 1 ( finely chopped)

Beans  – 10  chopped

Capsicum  – ½  sliced

Chilli  powder  – ½  tsp

Coriander powder  – ¼  tsp

Salt  – to taste

Curry  leaves  – a sprig

Mustard  seeds  – 1 tsp

Oil  – 1 Tbsp

Red chilli dry  – 2 pc.

METHOD

  • Wash & soak the rice & urad dal separately for atleast  4 hours.
  • Drain & grind dal to a fine paste & rice to a coarse paste using very little water.
  • Mix both the paste & add sufficient  water to make  a better of  droping consistency.
  • Add salt & allow it to  ferment for 5 hours &  keep  it covered or add eno salt  to make  instant idli.
  • Heat oil in a pan. Add mustard seeds & curry leaves. Saute till the seeds pop up.
  • Add dry red chilli, onions, beans & capsicum. Saute for 5 min. on a slow flame till the vegetables become soft & tender.
  • Add 1 tsp water if necessary. Now add all the seasonings & saute for another ½
  • Now cut idli into 4 pc. Add the cut idli pieces into a vegetable mixture & mix well.
  • Cook on a slow fire for another 2 minute.
  • Serve hot, garnished with coriander leaves.
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