INGREDIENTS

Mint  leaves  –  75 gm

Coriander  leaves  – 25 gm

Green  chilli  –  3

Lemon  – 1

Salt  –  according  to taste

Onion  – 1

Hung curd  – 2 tsp

METHOD

  • Cut onion, mint leaves  &  coriander leaves.
  • Grind onion , mint, coriander, green chilli
  • Put salt  according  to  taste  &  ½
  • Add hung  curd  to it  garnish  with  mint

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