INGREDIENTS

Soya nuggets – 1 cup

Onion large – 1 (chopped)

Tomato – 1 (chopped)

Green capsicum – 1 (seeded& diced)

Spring onions – for garnish

Sesame seeds – 1 tsp

Green chilli – 1(minced)

Garlic clove- 2 (minced)

Ginger – ½ “(minced)

Red sweet chili sauce – 1 tsp

Soya sauce- 1 tsp

Dry red chili – 2

Oil – 1 Tbsp

Salt – to taste

METHOD

  • Boil about 3 cups of water and add about 1/2 tsp salt and the soya chunks to it. Keep closed and let it soak for 30 mins.
  • Heat the oil in a pan and add the dry red chilies’. To this, add the onions, capsicum, green chilies’ and ginger-garlic mixture.
  • Sauté for 2-3 mins on medium heat until the red chilies’ turn brown and the onions get transparent.
  • Drain the soaked chunks. Squeeze them gently to remove excess water and add to the pan. Add salt and toss well, letting it cook for about 5 mins and until well combined.
  • Add the soya sauce, chopped tomato and sauce(red sweet chili & soya sauce). Mix well.
  • Turn the heat to high and add this to the pan with the soya nuggets. Mix well on high for 30 seconds and then lower the heat to medium-low. Cook closed for 8-10 mins.
  • Garnish with the spring onions & sprinkle sesame seeds on it.
  • Serve hot in a dish.
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